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Now Accepting Applications For A

FOOD & BEVERAGE DIRECTOR

Responsiblities include but not limited to:
Overall operation of the restaurant
Ordering food and production items

Hiring/training personnel

Providing exceptional customer service

Supervising catering operation

Ideal candidate will have:

Minimum of three years restaurant experience in a management or supervisory position

High energy and self motivated

Creativity

Good communication and customer service skills

Ability to work flexible hours


Send Resumes to Michelle @ me2629@aol.com